Our client is an authentic English pub with a modern flair. They’ve even been named a Top 50 Gastropub in the UK! That means you can drink and dine in a rustic interior straight out of the 12th century, but also enjoy a contemporary, 2AA Rosette-winning menu built on the very best of local, seasonal produce.
We are currently looking for a Breakfast Chef to join their dynamic team. The Breakfast Chef plays a key role in the food production and food service within at breakfast and lunch times.
Working hard to ensure that the highest hygiene standards are maintained at all times and ensuring that the designated kitchen areas, equipment and utensils are always clean and tidy and to the standards required.
If this is the kind of opportunity you are looking for - keep reading and apply now!

PACKAGE DESCRIPTION:

• £28,929 per annum
• 29 days holiday (increasing with length of service)
• They operate a discretionary service charge system.
• 50% Discount on food and beverage across all Exclusive properties
• Really big discounts of room nights across all Exclusive properties
• PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
• Meals on duty provided for free
• Recognition and rewards scheme
• Access to their learning platform including great training and development programs.
• Free gym access + where available dedicated classes.
• B Corp accredited and commitment to improving their People, Product and Planet.
• Free downloads to newspapers, magazines and books
• Cycle to work scheme
  If you’re a passionate Breakfast Chef professional looking to take the next step in your career, we would love to hear from you. Join a forward-thinking team where your culinary flair and leadership will shine.
  Pineapple Recruitment are recruiting for this role on behalf of our client and are acting as a Recruitment Agency.
  Job Types: Full-time, Permanent
  Pay: £28,929.00 per year
  Work Location: In person
  Reference ID: 214

• Preparing all breakfast food items, hot and cold ready for daily service
• Assist the kitchen brigade with basic mise en place and preparation for lunch items
• Ordering all required breakfast food items using the kitchen ordering system
• Ensure that the highest standards of food hygiene and safety are maintained at all times
• Ensure that equipment and utensils are kept clean and hygienic at all times
• Assisting the Demi and Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
• Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with the Demi / Chef de Partie.
• Follow all recipe guidelines and standards as set by senior chefs
• Ensuring the quality of the food is of the exceptional standard expected, when dining at our pub