Breakfast Chef (Chef de Partie) - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

0.0

Posted On

30 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Preparation, Kitchen Equipment Operation, Food Safety Standards, HACCP, Teamwork, Attention To Detail, Time Management, Pressure Handling, Menu Presentation

Industry

Hospitality

Description

Breakfast Chef (Chef de Partie) Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. Be part of our award winning team at one of Europe’s most iconic and prestigious five star hotels Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike. What you’ll be doing our newly appointed Breakfast Chef * Follow instruction and direction by supervisor on section and ensure the food produced and served is of highest quality * Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist * Cook food and prepare top-quality menu items in a timely manner * Support senior culinary team with daily operation tasks * Test foods to ensure proper portion, food garnish and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers Rewards and lifestyle benefits * A unique opportunity to be part of an award winning international brand where we celebrate your unique talent * Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels * Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide * Service Charge (tronc) * 20% off across food and beverage outlets in Marriott properties worldwide * 28 days holidays (inclusive of 8 Bank Holidays) * Recognition programmes and associate awards to appreciate outstanding talent * Wellbeing and community engagement activities on and off property * Bike Scheme and Travel Ticket Loan available for all associates * Workplace Pension Scheme * Meals on duty, uniform provided and laundered free of charge * World class training and development programmes tailored to enhancing your skills and help you grow * Work alongside talented, award winning and experienced hospitality professionals What we’re looking for * Teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is required * Able to demonstrate competent techniques and cooking skills * Ability to work under pressure in a very busy kitchen * Capable of assisting the maintenance of the hotels food quality standards * Has a sound understanding of food safety standards and HACCP Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Come and join us today, and become part of the Marriott family. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Breakfast Chef is responsible for preparing and cooking high-quality menu items according to recipes and presentation standards. They must ensure kitchen cleanliness, operate equipment safely, and support the senior culinary team in daily operations.