JOIN THE MOST EXCITING NEW KITCHEN IN THE COTSWOLDS.

Bistro-23 is the newest restaurant in Tetbury, offering relaxed dining in a beautifully restored 16th-century coaching inn. We serve modern British food with a strong focus on seasonal, local ingredients and quality craftsmanship. Set within the heart of The Ormond Hotel, our kitchen is growing fast – and we’re looking for a dynamic and driven Breakfast Chef/Chef de Partie to help shape its future.

WHAT WE OFFER

• Competitive salary of £30,000–£40,000, depending on experience.
• Generous tips.
• Live-in accommodation option.
• Discounted meals on shift.
• Staff discounts across The Ormond Hotel and Bistro-23.
• Supportive and ambitious working environment with room for progression.
• Company pension.
  If you’re a talented Sous Chef or Senior CDP looking for your next challenge in a creative, independent kitchen – apply now and help us shape the next chapter of Cotswold dining.
  Expected Hours: 45–55 per week
  Job Type: Full-time, Permanent
  Work Location: On-site, Tetbury, GL8
  Job Types: Full-time, Permanent
  Pay: £30,000.00-£40,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

• Support the Head Chef with day-to-day kitchen management.
• Deliver consistently excellent dishes that reflect our seasonal, Cotswold-focused ethos.
• Take a lead on ordering, stock control, food safety, and kitchen hygiene.
• Contribute to menu development and seasonal specials.
• Work collaboratively with front-of-house to ensure a seamless guest experience.