We’re looking for a passionate and creative Breakfast Chef to join our Churrasco team. This role is perfect for someone who thrives in a fast-paced environment, has a flair for designing menus, and understands how to balance creativity with cost efficiency.

• Develop and design innovative breakfast menus with a churrasco influence.
• Prepare and cook high-quality dishes to consistently deliver exceptional dining experiences.
• Cost and price menus to ensure profitability while maintaining quality standards.
• Manage kitchen operations during breakfast service, ensuring speed, efficiency, and cleanliness.
• Work closely with the management team to create seasonal specials and new concepts.
• Uphold food safety, hygiene, and kitchen standards at all times.