Breakfast Chef
Are you passionate about food and have an eye for detail for every delicious plate that you prepare?
If the answer to the above question, is a straight yes, then we would like to hear from you!
About Jason Atherton Restaurants – The Social Company:
Jason Atherton started The Social Company, and it has grown into a globally renowned restaurant group, with a portfolio of restaurants which include City Social, Little Social as well as the Blind Pig Bar, Berners Tavern – named ‘the defining restaurant of the decade’. As the group expands its Restaurant portfolio, Sael has open in St James’ Market as well as Three Darlings in Chelsea’s Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton’s dedication to culinary excellence and philanthropy has positioned The Social Company as a leader in the hospitality sector.
About Three Darlings:
Seasonal, stylish yet joyously casual dining. Three Darlings, a neighborhood bistro by Jason and Irha Atherton is set to open this October on Chelsea’s Pavilion Road. We’re on a mission to redefine the dining experience, and we’re looking for a passionate staff to join our team and be a part of this exciting journey.

What We Offer:

• Competitive salary package: Negotiable, depending on experience
• Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
• Complimentary meals whilst on duty
• Generous food & beverage discounts
• Company events & days out
• Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
• Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

Responsibilities:

• Preparing and cooking a variety of hot and cold breakfast dishes to the highest standards
• Ensuring consistent food quality, presentation, and portion control
• Maintaining a clean and organised kitchen environment
• Monitoring inventory levels and placing orders for necessary supplies
• Develop and create innovative and delicious dishes, ensuring they complement the overall dining experience
• Work effectively as part of a Team, collaborating with other Chefs to ensure a smooth service and working closely with the Executive Chef on developments
• Adhere to all food safety and health and safety regulations.

Requirements:

• Proven experience in the capacity of a Breakfast Chef
• Ability to work under pressure and meet deadlines
• Commitment to delivering exceptional quality
• Proficiency in culinary arts, food production, and kitchen management
• Strong leadership skills with the ability to effectively manage a team
• Knowledge of food safety regulations and best practices
• Excellent organisational skills and attention to detail
• Ability to work well under pressure in a fast-paced kitchen environment.

Person Specification:

• Bring in a positive and can-do attitude
• Been a Team Player
• Honesty and integrity.

Start Date: Immediate Start
Must already have the right to work and live in the UK without any restrictions.
The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.
Job Types: Full-time, Permanent
Pay: £36,000.00-£40,000.00 per year

Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Flexitime

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person
Reference ID: BCT

• Preparing and cooking a variety of hot and cold breakfast dishes to the highest standards
• Ensuring consistent food quality, presentation, and portion control
• Maintaining a clean and organised kitchen environment
• Monitoring inventory levels and placing orders for necessary supplies
• Develop and create innovative and delicious dishes, ensuring they complement the overall dining experience
• Work effectively as part of a Team, collaborating with other Chefs to ensure a smooth service and working closely with the Executive Chef on developments
• Adhere to all food safety and health and safety regulations