The Clybaun Hotel currently have a fantastic opportunity for a Breakfast Chef to join our culinary team and contribute to the continued success of the Clybaun Hotel.
The right candidate will be an enthusiastic, motivated and a hardworking individual with a strong commitment to quality and high standards.
At Clybaun Hotel, we are passionate about creating exceptional guest experiences by bringing together the most talented hospitality professionals. We hire self-motivated individuals, provide thorough training, and cultivate an environment where our team can thrive and grow their careers.

KEY REQUIREMENTS:

• Previous experience as a Breakfast Chef.
• Demonstrated ability to work effectively in a busy kitchen environment.
• Strong communication and organisational skills to succeed in a dynamic role.
• Excellent attention to detail and solid understanding of HACCP procedures.
• Strong interpersonal, leadership, time management, and organizational skills.
• Full working rights in Ireland.

• Prepare, cook, and present high-quality breakfast dishes in line with hotel standards and Head Chef’s instructions.
• Take full responsibility for your designated section within the kitchen.
• Operate and clean kitchen equipment safely and correctly, following scheduled cleaning and maintenance protocols.
• Maintain a clean, safe, and tidy work environment at all times.
• Comply with all Health & Safety, hygiene, and fire regulations, including accurate temperature recording and food sample documentation.
• Support the kitchen team with additional tasks as required by management.
• Uphold all hotel policies and service standards.