OVERVIEW

We are seeking an experienced and enthusiastic Breakfast Chef to join our dynamic kitchen team. As a Breakfast Chef, you will play a vital role in supporting food production and preparation, ensuring that our culinary offerings meet the highest standards of quality and safety. This position is ideal for individuals looking with experience in a fast paced environment.

SKILLS

• Strong understanding of food preparation techniques and culinary practices.
• Knowledge of food safety standards and hygiene regulations within a kitchen environment.
• Ability to work effectively as part of a team while also demonstrating initiative when required.
• Excellent time management skills, with the ability to prioritise tasks in a busy kitchen setting.
• Previous experience in hospitality or restaurant settings is advantageous but not essential; a willingness to learn is key.
• Basic supervisory skills may be beneficial for those looking to advance within the culinary field.
  Join us as we create exceptional dining experiences through teamwork, creativity, and passion for hospitality!
  Job Type: Part-time
  Pay: £12.50-£13.00 per hour
  Expected hours: 20 – 30 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person
Application deadline: 20/06/2025
Reference ID: ST BFC
Expected start date: 20/06/202

• Assist in the preparation of ingredients for various dishes, ensuring all food is prepared according to recipes and standards.
• Support the kitchen team in maintaining cleanliness and organisation within the kitchen area, adhering to food safety regulations.
• Help with cooking tasks under the supervision of senior chefs, gaining valuable experience in food production techniques.
• Follow instructions from senior staff regarding food presentation and plating techniques to maintain consistency across dishes.