OVERVIEW

We are seeking a talented and passionate Chef/cook to join our culinary team. The ideal candidate will be preparing and cooking breakfasts as well as helping with food preparation for our lunch and dinner menu

SKILLS

• Strong leadership abilities to effectively manage a diverse kitchen team.
• Proficient in various cooking techniques with a solid understanding of food production processes.
• Knowledge of food safety regulations and best practices within the hospitality industry.
• Excellent communication skills to foster teamwork and collaboration among staff members.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Experience in supervising kitchen operations, ensuring quality control throughout the cooking process.
• A passion for culinary arts and a desire to create memorable dining experiences for guests.
  Job Types: Full-time, Part-time
  Pay: From £12.29 per hour

Benefits:

• Company pension
• Discounted or free food
• Flexitime

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)

Work Location: In perso

• Prepare and cook high-quality meals according to established recipes and menus.

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• Maintain food safety standards and ensure compliance with health regulations.
• Assist in menu planning and development, incorporating seasonal ingredients and trends.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

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• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.