JOB OVERVIEW

We are seeking a talented and passionate Breakfast Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead a team in creating exceptional dining experiences. As a Breakfast Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our high standards of quality and safety are consistently met.

SKILLS

• Strong background in food production and preparation techniques.
• Excellent team management skills with the ability to motivate and inspire others.
• Culinary experience with a passion for cooking and creativity in menu development.
• Knowledge of food safety regulations and best practices.
• Previous restaurant experience is highly desirable, along with a strong understanding of hospitality principles.
• Leadership qualities that promote a positive work environment and effective communication within the team. If you are an enthusiastic Chef looking to make your mark in a dynamic culinary setting, we encourage you to apply for this exciting opportunity!
  Job Type: Permanent
  Pay: £12.21 per hour
  Expected hours: 20 per week
  Work Location: In person
  Application deadline: 18/08/2025
  Expected start date: 21/08/202

• Oversee food preparation processes to ensure quality and consistency in every dish served at Breakfast.
• Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.
• Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
• Address customer feedback promptly to enhance dining experiences.