Breakfast Chef de Partie at Accor

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Menu Design, Food Safety, Hygiene Standards, Leadership, Team Coordination, Time Management, Communication, Cost Control, Presentation Skills, Organisational Skills, Mentoring, High-End Cuisine, Culinary Techniques, Service Execution, Waste Minimisation

Industry

Hospitality

Description

Company Description Where French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach embodies Art de Vivre in the heart of Broadbeach, just steps from the ocean. Featuring 296 elegant rooms and suites, two stylish bars, a signature restaurant, multi-level pools, and ten refined event spaces, our hotel celebrates French elegance infused with the relaxed charm of the French Riviera. Job Description Oversee a dedicated section of the kitchen, executing the preparation and flawless presentation of refined, high-end dishes with consistency in taste, texture, and artistry Support the Executive and Sous Chefs in the design and execution of seasonal menus and bespoke dining experiences Maintain strict portion and cost control standards while minimising waste and upholding a superior culinary offering Supervise and coordinate the brigade for both buffet and a-la-carte style during service, ensuring smooth and timely execution — particularly in the absence of senior chefs Mentor apprentices and commis chefs, fostering a culture of learning, excellence, and continuous development Collaborate seamlessly with front-of-house teams, clearly communicating menu changes, special requests, and service timing Uphold the highest standards of hygiene, sanitation, and food safety in accordance with HACCP guidelines and luxury hotel protocols Maintain pristine cleanliness and organisation across your section and all kitchen equipment Contribute to a respectful, inclusive, and passionate kitchen environment that reflects Accor's world-class hospitality values Qualifications Certificate III in Commercial Cookery Proven experience in a 5-star or luxury hotel kitchen environment Strong technical cookery skills with the ability to execute high-end cuisine to a consistent standard Solid understanding of classic and contemporary culinary techniques aligned with the Sofitel brand Demonstrated leadership ability with the poise and composure to perform under pressure Ability to supervise, coordinate, and set a professional example for junior team members at all times Excellent organisational skills with the capacity to manage multiple responsibilities efficiently during service Flexibility to work varying hours, evenings, weekends, and public holidays as required by the outlet Additional Information Thrive in our Sofitel Gold Coast Broadbeach community: Complimentary night's stay with breakfast, in Sofitel Luxury, each year for your work anniversary Discounts on accommodation, dining, and lifestyle across the Accor global portfolio Generous paid leave entitlements for the personal moments that matter (birthdays, parental leave) Personalised reward program - a catalogue of rewards to suit you and your lifestyle Located walking distance from Broadbeach’s best dining, shopping, and beaches Leaders that invest in your development and growth Grow your career with a Global hotel brand leading the way in French luxury hospitality Discounted onsite car parking Laundered uniforms Meals provided during your rostered shift timings Located in the heart of Broadbeach, just 200m from stunning sandy beaches, Sofitel Gold Coast Broadbeach is a luxurious five-star hotel. Featuring 296 beautifully appointed rooms and suites, 2 bars, 1 restaurant, 10 event spaces, a stunning multi-level pool and fitness centre. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full AU working rights are required for this role with the ability to work an average of 38 hours per week. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Oversee a dedicated section of the kitchen, ensuring the preparation and presentation of high-end dishes. Support senior chefs in menu design and maintain high standards of hygiene and food safety.