YOUR EXPERIENCE

• 2 year’s work experience as Senior Chef de Partie or 3 years as Chef de Partie in an a-la-carte restaurant or luxury hotel with high quality standards;
• A diploma in food production / culinary arts, or equivalent on-the-job training;
• A love for Mediterranean cuisine and passion for fresh, local ingredients;
• Demonstrated leadership skills, and ability to work well in a team;
• Schedule flexibility, as your work days and hours might vary according to operational needs;
• ‘HACCP’ is your middle name;
• Creativity, motivation and a hands-on mentality;
• An international state of mind, with good communication skills in English (and, ideally, in Dutch);
• Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).
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• Ensuring that the food production meets our standards in terms quality and timely preparation
• Developing, producing and presenting the Prins & Aap a la carte items, together with the team;
• Taking up a leadership role in the kitchen team; not just around the stove, but also in regards to administrative tasks
• Actively participating in stock management, hygiene standards and equipment maintenance
• Working in, and overseeing, the assigned station and its employees, ensuring that food products are prepared according to the highest standards, and it is kept clean and orderly at all times;
• Working in a supportive and flexible manner with other departments;
• Being up to date with the availability of seasonal and new products on the market;
  Qualifications