BREAKFAST CHEF DE PARTIE

Conservatorium Hotel is looking for a Breakfast Chef de Partie to join our Barbounia Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.

As Breakfast Chef de Partie, you will be responsible for the following duties:

• Oversee the preparation and presentation of the buffet and a la carte breakfast dishes for both BARBOUNIA and Room Service
• Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards
• Maintaining highest levels of hygiene and cost control

The kitchen of BARBOUNIA is the largest on property where around 20+ chefs are working daily. All dishes are created from the heart with respect to seasons, nature and environment. BARBOUNIA and Lounge are located in a beautiful internal glass courtyard which has spectacular floor-to-ceiling windows. BARBOUNIA is a celebration of authentic cuisine from the South of France, Italy and Greece. We use modern European techniques with Dutch influence and produce.

As Breakfast Chef de Partie we expect from you:

• A passionate and quality-driven approach to cooking;
• Prior experience as Breakfast Chef de Partie;
• Teamwork, being able to work closely with 2-3 breakfast chefs
• Familiarity with hygiene code and HACCP regulations;
• The ability to thrive in a fast paced and dynamic environment;
• Good knowledge of the English language;
• The ability to work early mornings (05:00 AM) and weekend shifts

• Oversee the preparation and presentation of the buffet and a la carte breakfast dishes for both BARBOUNIA and Room Service
• Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards
• Maintaining highest levels of hygiene and cost contro