Company Description
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it’s an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Job Description
As Breakfast Chef de Partie, you will take charge of the breakfast service, ensuring high standards of presentation, quality, and guest satisfaction. You will be responsible for managing your section, preparing a range of hot and cold breakfast dishes, and contributing to the overall guest experience in a calm, efficient, and professional manner.

Key Responsibilities:

• Oversee and manage the breakfast section, ensuring timely preparation and presentation of all dishes.
• Ensure all dishes meet Sofitel’s quality and brand standards.
• Maintain cleanliness, organisation, and compliance with health and safety regulations at all times.
• Work closely with the Sous Chef and other departments to ensure a seamless breakfast service.
• Assist in menu development, especially with regard to seasonal and dietary-specific offerings.
• Train and support junior kitchen staff during breakfast shifts.
• Manage stock control for the breakfast section, ensuring proper rotation and minimal waste.
• Maintain communication with front-of-house staff to ensure guest needs and special requests are met.
• Uphold the brand promise of Sofitel, delivering service with elegance, warmth, and attention to detail.

Qualifications
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Proven experience as a Chef de Partie or Demi Chef within a luxury hotel or high-end restaurant, preferably with experience in breakfast service.

• Strong understanding of food safety, hygiene, and HACCP regulations.
• Passion for quality food and exceptional presentation.
• Ability to work early morning shifts, weekends, and holidays as required.
• Calm, professional, and efficient under pressure.
• A team player with excellent time management and organisational skills.

Additional Information

Discover a world of unparalleled perks tailored just for you:

• Competitive compensation package, including service charge and annual bonus of £1.300,00 per year.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Make a Difference with Corporate Social Responsibility and be a part of positive change.
• Social Events and Activities.

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine, visit careers.accor.co

• Oversee and manage the breakfast section, ensuring timely preparation and presentation of all dishes.
• Ensure all dishes meet Sofitel’s quality and brand standards.
• Maintain cleanliness, organisation, and compliance with health and safety regulations at all times.
• Work closely with the Sous Chef and other departments to ensure a seamless breakfast service.
• Assist in menu development, especially with regard to seasonal and dietary-specific offerings.
• Train and support junior kitchen staff during breakfast shifts.
• Manage stock control for the breakfast section, ensuring proper rotation and minimal waste.
• Maintain communication with front-of-house staff to ensure guest needs and special requests are met.
• Uphold the brand promise of Sofitel, delivering service with elegance, warmth, and attention to detail