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Breakfast chef - Fulltime - Cashel Palace Hotel at Sige Relais Chateaux

Cashel, Tipperary, Ireland -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High-Quality Breakfast Dishes, Irish Cuisine, Continental Breakfast, Pastry, Multi-Tasking, Communication, HACCP, Food Safety Management, 5-Star Hotel Experience

Industry

Hospitality

Description

Job Description We have a fantastic opportunity for a Breakfast Chef to join us at the 5* Cashel Palace Hotel. A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences. Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new, and exciting, gastronomic adventure. Role Requirements - To have the ability to prepare and present high-quality breakfast dishes. - Have a good knowledge of Irish cuisine, continental breakfast, and pastry. - The ability to work, multi-task and communicate well, in a fast-paced kitchen environment. - A HACCP or food safety management qualification. - Experience in a 5-star hotel or in a similar role is essential. - Will work closely with head chefs to achieve consistency and to meet all management standards Additional Information Great employee benefits as part of the overall package. Food Allowance Company events Wellness Program Employee Discount Sick Leave Bike to work Scheme On-Site Car Park Department: Other

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Responsibilities

The Breakfast Chef will prepare and present high-quality breakfast dishes while working closely with head chefs to ensure consistency and meet management standards. The role involves creating exciting culinary experiences using local produce.