OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and a flair for creating delicious dishes that delight our guests. As a Chef, you will play a pivotal role in managing the kitchen operations, ensuring food quality, and maintaining high standards of food safety. This position requires excellent leadership skills and the ability to work collaboratively with a diverse team in a fast-paced environment.

SKILLS

• Proven experience in culinary arts with a strong portfolio of dishes.
• Excellent team management skills with the ability to lead and motivate a diverse kitchen team.
• Strong knowledge of food safety regulations and best practices in food production.
• Exceptional cooking skills with an eye for detail in presentation.
• Leadership qualities that inspire teamwork and foster a positive working environment.
• Ability to work under pressure while maintaining high standards of quality.
• Strong communication skills to effectively interact with team members and guests.
  Join us as we create memorable dining experiences through exceptional cuisine!
  Job Type: Full-time
  Pay: Up to £13.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site gym

Schedule:

• Weekend availability

Experience:

• Chef: 1 year (required)

Work Location: In person
Reference ID: Breakfast Chef @ Gomersal Park Hotel, Gomersal, BD1

• Oversee the daily operations of the kitchen, ensuring smooth workflow and efficient food production.
• Create and develop innovative menus that reflect seasonal ingredients and customer preferences.
• Supervise kitchen staff, providing guidance and support to ensure high-quality food preparation.
• Maintain strict adherence to food safety regulations and hygiene standards.
• Train new kitchen staff in cooking techniques, food safety practices, and kitchen procedures.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor inventory levels, order supplies as needed, and manage food costs effectively.
• Assist in the preparation and cooking of meals as required.