JOB OVERVIEW

We are seeking a dedicated and skilled Breakfast Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. This position requires someone who thrives in a fast-paced environment and is eager to contribute to our breakfast meals success. You will be working from 7am to 10:30am Monday to Friday.

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)
• Kitchen : 1 year (required

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food safety protocols are followed, maintaining a clean and organised kitchen.
• Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
• Monitor inventory levels of food supplies and communicate needs to the Head Chef.
• Maintain cleanliness of workstations, utensils, and kitchen equipment throughout the shift.
• Experience
• Previous experience in a restaurant or culinary setting is preferred but not essential.
• Knowledge of food safety regulations and best practices in meal preparation.
• Familiarity with various cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively within the kitchen environment.
• Certificate in Food Hygiene Level 2 is required.
• Allergen certificate required.
  Job Type: Part-time
  Pay: From £12.21 per hour

Benefits:

• On-site parking

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)
• Kitchen : 1 year (required)

Work Location: In perso