EXPERIENCE & QUALIFICATIONS

• Previous experience as a Kitchen Assistant, Commis Chef or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.
• Banqueting experience would be advantageous.

As a Commis Chef you will be part of a passionate and supportive team who strive to deliver quality service and food to our guests, the team is small and therefore tight-knit creating an environment of support to do great things.
Our Commis Chef will have passion and commitment to quality, show teamwork with our guest service team, have previous experience as a Kitchen Assistant, Commis Chef or production Chef. Our Commis Chef will cater for dinner covers and prepare buffet breakfast and buffet lunches for conferences.
The company invites and encourages our Commis Chef to be part of menu review process, to have a voice on what we deliver to our guests.