Breakfast Chef (Monday to Friday) at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

15.5

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Time Management, Organization, Record Keeping, Team Player, Initiative, Cooking, Food Preparation, Stock Management, Waste Control, Health And Hygiene Adherence, Safety Compliance

Industry

Food and Beverage Services

Description

Company Description Searcys are looking for an Breakfast Chef to join the team at St Pancras Brasserie and Champagne Bar. As a Searcys Breakfast Chef, you will be responsible for preparation and delivery of all breakfast items, cooking and serving dishes to the highest of quality and with precision and care. You will also work closely with the kitchen team supporting with mis en place for the lunch and dinner service. Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station. As a Breakfast Chef you will benefit from the following: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into the Searcys Champagne School Meals provided on shift when working within one of our venue. Discount off overnight stays in London Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Job Description Job Type: Full Time - Monday to Friday 20 Hours contract Mostly 7:30AM to 1:30PM - more hours might be available depending on business needs Salary: £15.50ph Key Responsibilities To provide food/service to a consistent high standard for all breakfast areas, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the provision of food in all kitchen area's To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. To ensure all Health, Hygiene and Safety requirements are being adhered to As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times. Qualifications Takes the initiative Excellent time management Supportive / Team player Demonstrate high level of organisation. Excellent record keeping. To be willing to work the hours and the needs of the business To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc. To have a positive and co-operative attitude. Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 43.00

Responsibilities

The Breakfast Chef is responsible for the preparation and delivery of all breakfast items, ensuring dishes are cooked and served to the highest quality with precision. This role also involves supporting the kitchen team with mis en place for lunch and dinner services.