Responsibilities:
- Prepare and cook a variety of dishes according to the restaurant’s menu and recipes
- Ensure that all food is prepared in a timely manner and meets quality standards
- Monitor food stock levels for breakfast
- Maintain a clean and organized work area
- Adhere to all food safety regulations and procedures
Skills:
- Proven experience as a Chef or Cook in a restaurant setting
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Attention to detail and creativity in food presentation
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Job Type: Full-time
Pay: From £12.50 per hour

Benefits:

• Company pension

Ability to commute/relocate:

• Banff AB45 2JE: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

Please refer the Job description for details