One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.
Overseen by Head Chef Dominic Teague, our kitchens and menus exemplify his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.

• To ensure all menu items are properly prepared using correct recipes, methods of preparation and presentation
• To ensure that correct portion control and amount of “Mise en place” are prepared and set up for service in the kitchen
• All purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions
• To ensure service of menu items from the kitchen to waiting staff are carried out in an efficient and courteous manner
• To assist senior chefs with the “checking in” of deliveries i.e. taking note of quality, amounts, prices, missing items and short orders, etc.
• Ensure that all food preparation areas are maintained in a clean state and in good working order