£12.50 - £13.50 PER HOUR PLUS BENEFITS

Lindeth Fell is a stunning small hotel, situated on the hillside, overlooking Lake Windermere, surrounded by beautiful gardens, its own tarn and woodland. The hotel has 14 bedrooms and a lovely 1 Rosette restaurant. With a focus on service and overall guest experience, Lindeth Fell has a luxurious but home from home feel. We can be flexible on hours and shifts to suit and are looking for between 16- 32 hours per week to suit the individual

KEY SKILLS

We are looking for an individual who:

• Loves to cook quality food to a high standard.
• Has experience working in a professional kitchen and has experience preparing quality food to order, in a timely manner.
• Has attention to detail.
• Has an organised approach to their work.
• Is able to anticipate guest needs wherever possible and react accordingly.
• Is able to manage stock levels and control wastage.
• Has excellent Food Hygiene and Allergen knowledge.
• Is a good team player, able to work with other departments to ensure a smooth and efficient dining experience for our guests.

All applicants must be eligible to live and work in the UK. You will be required to provide evidence of your eligibility to work as part of the recruitment process
Job Types: Full-time, Permanent
Pay: £12.50-£13.50 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Ability to commute/relocate:

• Cumbria LA23 3JP: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

• United Kingdom (preferred)

Work Location: In person
Reference ID: 56732

• Setting up the kitchen prior to the restaurant’s opening for breakfast
• Preparing and prepping all breakfast items
• Cooking breakfast orders as they arrive in the kitchen
• Working closely with the food & beverage team
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Ensuring all fridges are clean with products stored and labelled correctl