Breakfast Chef at Radisson Hotel Group

Antwerp, Antwerp, Belgium -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

15.2097

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Supervisory Skills, Food Preparation, Buffet Management, Customer Service, HACCP Standards, Health And Safety Compliance, Stock Rotation, Problem Solving, Communication Skills, Cooking Techniques, Food Presentation

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Breakfast Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested? Then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Breakfast Chef: Supports the smooth running of the breakfast department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Oversee the breakfast shift, including a full buffet breakfast. Prepare and present food according to Brand Standard guidelines. Works proactively to improve guest satisfaction and comfort, interact with guests, ensuring excellent customer service and memorable dining experiences. Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved Supervises the kitchen team fostering a culture of growth, development and performance within the department Maintain high standards of food preparation, presentation, and cooking techniques. Ensure strict stock rotation and aim for minimal wastage. Maintain cleanliness and hygiene in all kitchen areas in accordance with Health & Safety and HACCP standards. Qualifications Experience in kitchen Strong supervisory skills with a hands-on approach and lead-by-example work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions with proven problem-solving capabilities offering support where required Commitment to hygiene, safety standards, and food handling regulations. Personal integrity, with the ability to work in an environment that demands excellence, time and energy Strong communication skills Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Blu Astrid Hotel Antwerp Compensation: from EUR 15.2097 - hourly

Responsibilities

Oversee the breakfast shift and buffet operations to ensure high standards of food preparation and presentation. Supervise the kitchen team while interacting with guests to deliver a memorable dining experience.