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Breakfast Chef at Saint Louis Club

Clayton, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

20.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team-Oriented, Food Safety, Knife Skills, Dependability, Work Ethic, Team Setting

Industry

Hospitality

Description

Description Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Breakfast Chef . We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries & celebrities from cities all over the world. The Saint Louis Club is a private dining club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region. This position will be located inside the Centene Building in Clayton MO. Job Type: Full-time, Part-time Salary: $16.00 - $20.00 per hour We are looking to fill the following positions: Breakfast Chef Full-time employees (30+ hours per week) receive incredible benefits. Part-time employees’ benefits are marked with a (*). Medical, Dental & Vision Insurance Paid Time Off Holiday Bonus* Free Meals* Free Covered Parking* Term Life Insurance Short Term Disability Company Matching 401(k) Requirements One year kitchen experience Knowledge of food safety Strong knife skills Can take constructive criticism Can work weekends and holidays We look for applicants who display dependability, a great work ethic and the ability to work in a team setting. If you have these attributes and are ready to show your skills in our kitchen, proceed with your application.

Responsibilities

The Breakfast Chef will be responsible for preparing meals in a private, members-only fine dining Club environment under the guidance of the executive Chef. This role requires proving oneself in a premier dining establishment serving accomplished citizens, dignitaries, and celebrities.