JOB SUMMARY

Deco Restaurant & Café at Saltdean Lido are seeking a dedicated and skilled Breakfast Chef to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As an experienced Chef you will play a crucial role in delivering high-quality dishes while maintaining the standards of our kitchen. This position requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.
The Role is primarily Day shifts, with some early morning starts and occasional later finishes assisting with events.

REQUIREMENTS

• Proven experience as a chef in a restaurant or hospitality setting.
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively as part of a team in a high-pressure environment.
• Excellent organisational skills and attention to detail.
• Strong communication skills to facilitate teamwork within the kitchen.
• A passion for culinary arts and commitment to delivering exceptional dining experiences.
  Job Type: Full-time
  Pay: £13.50-£14.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site gym
• On-site parking

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations.
• Maintain cleanliness and organisation of the kitchen area.
• Assist in supervising kitchen staff and coordinating daily tasks.
• Collaborate with team members to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Help train new kitchen staff on proper cooking techniques and safety protocols.
• Contribute to menu planning and development by providing input on seasonal dishes.