JOB OVERVIEW

We are seeking a talented and passionate breakfast Chef to join our dynamic kitchen team. The ideal candidate will possess skills and a commitment to excellence in food preparation and production. As a Chef, you will play a crucial role in ensuring that our culinary offerings meet the highest standards of quality and safety while contributing to a positive dining experience for our guests.

EXPERIENCE

• Proven experience as a Chef in a fast-paced restaurant or hospitality environment.
• Comprehensive knowledge of food preparation techniques, cooking methods, and food safety standards.
• Excellent organisational skills with the ability to multitask effectively in a busy kitchen setting.
• A passion for culinary arts and a desire to create exceptional dining experiences for guests.
  If you are ready to take your culinary career to the next level and thrive in a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Chef.
  Job Type: Part-time
  Pay: From £20,000.00 per year

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

• Oversee all aspects of food preparation and production, ensuring adherence to recipes and presentation standards.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Assist in menu planning, including the development of new dishes that reflect seasonal ingredients and customer preferences.
• Monitor inventory levels, placing orders as necessary to ensure the kitchen is well-stocked with essential ingredients.
• Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols.
• Collaborate with front-of-house staff to ensure seamless service during peak hours.