The Boardwalk Pizzeria in Caroline Springs is seeking an experienced Breakfast Chef for our Cafe Cantina by The Boardwalk. You will play a vital role in the business’ success by delivering high quality dishes to our guests, maintaining high and consistent food standards, and demonstrating your ability to work independently within a team.

The right candidate will work with the Kitchen team, and must be able to work on weekends and Public Holidays. A suitable candidate would also have:

• a positive attitude with proactive manner and passionate
• minimum 2 years of experience
• fully qualified as a Chef
• able to work under pressure on busy shifts
• leadership and good communication skills

Your tasks and responsibilities would include:

• maintaining highest attention to detail at all stages of the cooking process.
• provide excellence in food preparation standards, quality, and presentation of final product.
• assist head chef with menu development.
• supervise and train junior chefs and kitchen staff in accordance with standard operating procedures.
• maintain a high level of cleanliness and organisation.

Full Time & Part Time positions are available!
If the above description suits you, please apply below or email your resume to massimo@spuntinogroup.com.au
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year

Ability to commute/relocate:

• Caroline Springs VIC 3023: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Breakfast Chef: 2 years (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• maintaining highest attention to detail at all stages of the cooking process.
• provide excellence in food preparation standards, quality, and presentation of final product.
• assist head chef with menu development.
• supervise and train junior chefs and kitchen staff in accordance with standard operating procedures.
• maintain a high level of cleanliness and organisation