We are looking for an enthusiastic Breakfast Chef to join our kitchen team at [Hotel Name], a busy and welcoming hotel in the heart of Norfolk.
As Breakfast Chef, you will take pride in delivering a high-quality breakfast service that leaves our guests with a lasting impression to start their day. You will be responsible for preparing and cooking a variety of breakfast dishes, from traditional full English to lighter, healthier options, ensuring consistency, taste, and presentation at all times.

Key Responsibilities:

• Prepare and cook breakfast dishes to a high standard.
• Maintain a clean and organised kitchen in line with food safety standards.
• Support stock control and ordering where required.
• Work closely with the Head Chef and wider kitchen team to ensure smooth service.
• Uphold the hotel’s reputation by delivering excellent quality and service.

What We’re Looking For:

• Previous experience as a Breakfast Chef or in a similar role.
• Passion for fresh, locally sourced ingredients.
• Strong organisational skills and the ability to work independently.
• A team player with a positive, can-do attitude.
• Knowledge of food safety and hygiene standards.

What We Offer:

• Competitive salary.
• Staff meals on duty.
• Uniform provided.
• Opportunities for career development within the hotel.
• A supportive and friendly working environment.

If you are an early riser who enjoys creating hearty, delicious breakfasts and working in a professional yet friendly kitchen, we’d love to hear from you.
Job Types: Full-time, Part-time
Pay: £12.21-£14.00 per hour
Expected hours: 20 – 35 per week

Benefits:

• Employee discount

Work Location: In perso

• Prepare and cook breakfast dishes to a high standard.
• Maintain a clean and organised kitchen in line with food safety standards.
• Support stock control and ordering where required.
• Work closely with the Head Chef and wider kitchen team to ensure smooth service.
• Uphold the hotel’s reputation by delivering excellent quality and service