About us:
Rooted in local heritage, with a passion for first-class service, award-winning dining, and inspiring locations, the Cornwall Hotel Collection stands at the heart of Cornish hospitality. Comprised of three hotels – The Alverton’s historic hillside hideaway, The Greenbank’s enchanting waterfront setting, and The Falmouth’s iconic Victorian landmark – excellence lies at the heart of all that we do, this is an exciting time to join the collection!
At The Greenbank, nestled on Falmouth’s historic harbour, we pride ourselves on delivering exceptional Cornish hospitality in a stunning waterfront setting. Our dedicated team enjoys a dynamic and supportive work environment, where personal growth and professional development are encouraged. With panoramic views and a rich history dating back to 1640, The Greenbank offers a unique workplace experience that blends tradition with contemporary service excellence.

Experience:

• Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry.
• Strong leadership skills with the ability to manage and motivate a diverse team.
• Extensive knowledge of food safety regulations and best practices.
• Demonstrated ability in cooking techniques.
• Previous experience supervising kitchen operations is highly desirabl

JOB ROLE:

We are seeking an experienced, dedicated and talented breakfast chef that can deliver consistently the high level of hot breakfast choices expected by our guests.
Primarily employed to work Friday, Saturday and Sunday from 6a.m - 2p.m you will lead the kitchen team and work with the restaurant team to deliver consistently presented, well cooked breakfast plates for our discerning guests.
This will be a fast paced environment following all allergen, food safety and HACCP regulations.

RESPONSIBILITIES

• Supervise and manage kitchen staff to ensure efficient food production and service.
• Oversee food preparation and cooking processes, ensuring consistency and quality in every dish.
• Maintain high standards of food safety and hygiene in accordance with regulations.
• Train and mentor kitchen staff, fostering a collaborative team environment.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor kitchen operations to maintain efficiency during busy service periods.

Experience:

• Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry.
• Strong leadership skills with the ability to manage and motivate a diverse team.
• Extensive knowledge of food safety regulations and best practices.
• Demonstrated ability in cooking techniques.
• Previous experience supervising kitchen operations is highly desirable