REQUIRED SKILLS AND QUALIFICATIONS

• Culinary Skills: Strong knowledge of breakfast foods and cooking techniques.
• Time Management: Ability to handle multiple orders efficiently during busy service periods.
• Communication: Good communication skills to work effectively with kitchen staff and management.
• Organization: Strong organizational skills to maintain a clean and orderly kitchen.
• Experience: Previous experience in a kitchen environment, preferably in a breakfast or similar role
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£14.00 per hour
  Expected hours: 20 – 35 per week

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking
• Sick pay

Work Location: In perso

• Food Preparation: Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing.
• Kitchen Management: Oversee the breakfast service, including setting up and cleaning the kitchen after service.
• Quality Control: Ensure all dishes are prepared according to recipes and meet quality standards.
• Inventory Management: Check early morning deliveries and maintain optimal stock levels for breakfast ingredients.
• Team Collaboration: Work closely with other kitchen staff to ensure timely and accurate order preparation.
• Guest Interaction: Collect feedback from guests during breakfast service and report any issues to the head chef.
• Compliance: Adhere to health and safety regulations, maintaining a clean and hygienic kitchen environment.