We looking for a Breakfast chef to join our Culinary team. This person needs to be enthusiastic and innovative professional Chef who would like to join our team. You’ll gain first class experience, working alongside passionate chefs, in the most inspirational Culinary environment. This is an opportunity for you to become a key member of the team and have responsibility for the breakfast service and most importantly, ensuring our guests receive a truly memorable experience!
In this role you’ll be working 3/4 out of 7 days, from 6am to 10am/12pm.

Here’s a bit more detail on what we see you doing in this role…

• Preparing the highest quality breakfast items, based on our menu, and individualised orders to fulfil our guests’ particular requirements
• Setting up and cleaning down the kitchen after breakfast, ensuring all areas are kept clean and hygienic, to the highest standard, at all times
• Ordering breakfast items stock and ensuring accurate rotation
• Assisting with lunch service preparation, ensuring all mise-en-place is always freshly prepared and on time
• Liaising and communicating with your colleagues across the Brigade and the wider Culinary team

The kind of person we’re looking for…

• Your experience will ideally have been built in hotels
• Creative and highly organised with a career that demonstrates a good track record of progression and stability within the roles you have held.
• Enthusiastic, confident and warm; you like working in an environment where things move and flex
• Has a positive approach to tasks with a can-do attitude and impeccable attention to detail
• Reliable and likes to ensure every job is completed to the highest of standard consistently
• Great team worker with strong communication skills; you want to be part of a team that works hard, supports each other and above all has fun along the way

Job Type: Part-time
Pay: £13.00-£14.00 per hour
Expected hours: 12 – 20 per week

Benefits:

• Company pension
• Employee discount

Work Location: In person
Application deadline: 31/07/202

• Preparing the highest quality breakfast items, based on our menu, and individualised orders to fulfil our guests’ particular requirements
• Setting up and cleaning down the kitchen after breakfast, ensuring all areas are kept clean and hygienic, to the highest standard, at all times
• Ordering breakfast items stock and ensuring accurate rotation
• Assisting with lunch service preparation, ensuring all mise-en-place is always freshly prepared and on time
• Liaising and communicating with your colleagues across the Brigade and the wider Culinary tea