JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, with a strong background in hospitality and restaurant environments. As a Chef, you will be responsible for prepping breakfast and creating a lunchtime meal, managing kitchen operations, and leading a team of kitchen staff to deliver outstanding dining experiences.

SKILLS

• Proven supervisory experience in a kitchen environment.
• Strong food production skills with an emphasis on quality cooking techniques.
• Excellent team management abilities, fostering a positive work atmosphere.
• In-depth knowledge of food preparation methods and culinary practices.
• Extensive culinary experience with a passion for creating innovative dishes.
• Familiarity with hospitality standards and customer service excellence.
• Strong leadership skills to motivate and inspire kitchen staff.
• Comprehensive understanding of food safety regulations and best practices.
• Previous restaurant experience is highly desirable, along with serving skills. Join our team as a Chef where your culinary expertise will shine, contributing to memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: £12.21-£15.42 per hour
  Expected hours: 37.5 per week

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Work Location: In perso

• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Prepare and cook Breakfast meals according to established recipes and menus.
• Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
• Manage inventory levels, ordering supplies as needed while adhering to budget constraints.
• Maintain strict adherence to food safety and hygiene standards at all times.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Develop new menu items and specials that reflect seasonal ingredients and culinary trends.
• Monitor kitchen equipment for proper functioning and arrange for repairs when necessary.