BREAKFAST CHEF - BROADMEADOWS

A unique opportunity has arisen to join the current catering team in a casual or full time capacity. The Breakfast Chef will be an integral team member in preparing food for breakfast, lunch and function services. This role is primarily Monday to Friday 6am to 2pm.
Excellent working conditions.

• A focus on providing excellent contemporary food
• Ability to multitask and work in a fast paced, dynamic work environment
• Excellent communication and interpersonal skills
• Impeccable grooming standards
• Strong knowledge of food handling and hygiene principles