Breakfast Cook at 1692 Wasdale
Seascale CA20 1EW, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

13.56

Posted On

11 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Communication Skills, Safety Regulations, Training

Industry

Hospitality

Description

COMPANY OVERVIEW

1692 Wasdale is a charming boutique bed and breakfast located in the picturesque western Lake District. We pride ourselves on delivering exceptional customer service and creating memorable experiences for our guests.

SUMMARY

We are seeking a Breakfast Cook to join our fantastic team here at 1692 Wasdale.
In this role, you will be responsible for prepping and cooking up to 12 breakfasts. Orders will arrive at managed intervals. You will also make cakes & biscuits.
This role is 3 - 5 mornings per week. The role could be expanded or altered to suit the right person.
This role would suit a confident home cook as well as someone with formal training and would be perfect for someone who is interested in a career in catering or is retired and enjoys being part of a great team.

REQUIREMENTS

  • Experience as a cook / chef at home or in a commercial environment.
  • Familiarity with food safety regulations and best practices ( training can be provided)
  • Ability to work efficiently
  • Good communication skills and teamwork mentality.
    If you have a passion for cooking and want to be part of a team that values quality and service, we invite you to apply today at 1692 Wasdale!
    Job Types: Part-time, Permanent, Zero hours contract
    Pay: £12.50-£13.56 per hour

Benefits:

  • Company events
  • Company pension
  • Flexitime
  • Free parking
  • On-site parking

Application question(s):

  • Do you have your own transport?

Experience:

  • cooking : 1 year (required)

Licence/Certification:

  • UK Driver’s Licence (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

Responsibilities
  • Prepare and cook a variety of breakfast dishes to meet the needs of our guests.
  • Ensure all food is prepared according to health and safety regulations.
  • Maintain cleanliness and organization of the kitchen area.
  • Collaborate with other kitchen staff to ensure efficient service during meal times.
  • Monitor inventory levels and assist with ordering supplies as needed.
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