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Breakfast Cook (6a - 2pm) at Kisco Senior Living

Raleigh, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

17.0

Posted On

10 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Team Player, Food Handling, POS User Experience, Sanitation, Cleanliness

Industry

Hospitals and Health Care

Description

Job Description The Cook @ Abbotswood at Stonehenge prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitationand cleanliness. Schedule: Sunday and Monday 6am-2pm Pay rate: $17/hr Paid Vacation / Free meal each shift What will I need to be successful in this role? Bring a smile to work every day Be a great team player A high school diploma required Minimum 1 year of cooking experience required POS user experience Ability to work a flexible schedule, including weekends and holidays as needed Special Requirements/Certifications I may need? A current Food Handler’s Certificate is required Current ServSafe Manager’s Certification or ability to attain within first 90 days Two or more years of expierence What’s in it for me? (Great Question!) Competitive pay A free meal per shift Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer

Responsibilities

The Cook prepares all meals for residents, guests, and associates, ensuring high-quality, seasonally prepared meals are served daily. The role also involves maintaining excellent sanitation and cleanliness.