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Breakfast Cook at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Organisational Skills, Team Player, Communication Skills, Interpersonal Skills, Engagement Skills

Industry

Hospitality

Description
Company Description As Breakfast Cook you will support the seamless running of the kitchen, by providing a highly efficient and effective service. After all Breakfast is the most important meal of the day! Job Description You will be responsible for food preparation for our breakfast buffet. You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product. In this role you will be responsible for strict stock rotation and minimum wastage. You will be responsible for organising the Breakfast Buffet section and will need to ensure it runs efficiently and productively. You will be required to monitor stock daily, and advise Management of product requirements in advance. Qualifications You have creativity and flair and demonstrate a high standard in food preparation. You have well developed organisational skills and the ability to work well under pressure. You are a team player with good communication, interpersonal and engagement skills. Previous experience working in a commercial hotel kitchen will be advantageous. Additional Information What is in it for you: ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and Food & Beverage, Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face) Opportunity to develop your talent and grow within your property and across the world!

How To Apply:

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Responsibilities
You will be responsible for food preparation for our breakfast buffet and maintaining a clean and hygienic work environment. Additionally, you will ensure efficient stock rotation and minimal wastage while organizing the Breakfast Buffet section.