Breakfast Cook - AM at TPG Hotels and Resorts

Linthicum Heights, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Preparation, Food Handling, Kitchen Sanitation, Guest Service, Safety Compliance, Team Coordination, Menu Knowledge

Industry

Hospitality

Description

BREAKFAST COOK Part Time Service Workers Linthicum Heights, MD, US Become Part of the TPG Hotels, Resorts & Marinas Team…… TPG Hotels, Resorts & Marinas is widely recognized as one of the nation’s premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise. Joining the Team gives you a rewarding career opportunity with a nationally ranked hospitality management company that focuses on customer satisfaction and personal growth. We pride ourselves in continually seeking motivated team members who believe guest service is the top priority. We are currently seeking highly motivated hospitality professionals for the position of Breakfast Line Cook to join our team at the beautiful Doubletree by Hilton - BWI Airport. Job Overview Our Line Cooks are responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state, and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. What you Will Be Doing * Prepare all hot and cold food items. * Responsible for consistency and quality production; ensure all food is served according to specifications and standards. * Additional responsibilities include maintaining kitchen sanitation in accordance with health department guidelines. * Ensure station is set for service 15 minutes prior to the start of service. * Learn all menu items produced by assigned station; perform work assignments to meet quantities within the necessary timeframe. * Accurately refrigerate and properly serve cold food. * Meet standards for production of orders. * Always maintain all safe food handling requirements and procedures. * Work with the Chef to learn daily work tasks, their coordination and completion with daily prep list; be knowledgeable of all stations, plate presentation, preparations of all menu items; and ensure accurate and proper communication with all other team members before, during and after service. Skills and Requirements: High school education plus schooling in culinary arts or related major. One or more years of related experience. Familiarity with hospitality industry practices preferred. Ability to understand and provide friendly guest service. Ability to understand and comply with proper food preparation, cooking, handling and storage. Ability to understand and comply with kitchen sanitation, safety and equipment usage. Ability to work nights, weekends, and holidays. Working Conditions & Physical Effort: Schedule will be from 5:30am to 11am. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Benefits: * Paid Time Off * AMAZING HOTEL DISCOUNTS to any property in Hilton or the TPG portfolio and MUCH MORE! Part-Time Benefits Also Available! EEO/VET/DISABLED

Responsibilities

The Breakfast Cook is responsible for the cost-effective preparation of quality food while ensuring compliance with food preparation and handling policies. They must maintain kitchen sanitation and ensure food is served according to specifications and standards.