Breakfast Cook/Baker, Full Time at Compass Group

Fort McMurray, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Baking, Breakfast Cooking, HACCP Compliance, Food Preparation, Portion Control, Sanitation Standards, Production Planning, Waste Tracking, OSHA Safety Standards, Teamwork, Communication Skills, Time Management

Industry

Food and Beverage Services

Description

Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: * Breakfast Cook, who will also be responsible for some baking, making composed salads as well as sandwich making * Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements. * You will also be responsible for ensuring that all HACCP logs are filled out correctly. * Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. * Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low. * Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures. * Maintain sanitation and orderliness of all equipment, supplies and utensils within work area. * Handle food items appropriately and with all safety regulations in mind during preparation and service. * Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris. * Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently. * Check to ensure that all food is presented, served and displayed per standards. * Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed. Qualifications: Think you have what it takes to be one of our Breakfast Cook/Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Professional Cook and Baking experience is required. * Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset. * Reliability and ability to work flexible hours. * Strong communication and interpersonal skills. * Ability to adhere to policies and procedures. * Ability to work with initiative and with minimal supervision. * Able to operate effectively as part of a team in a fast paced environment. * Physical ability to carry out the duties of the position. Position Requirments: * Pass a Drug & Alcohol Test * Will accept applicants between Fort McMurray and Edmonton * Shift: 10hr/Day (with potential overtime) * Rotation: 14 Days on/14 Days off

Responsibilities

Prepares baked goods, breakfast items, salads, and sandwiches according to production specifications and recipes. Responsible for maintaining HACCP logs, ensuring food quality, and upholding strict sanitation and safety standards.