Breakfast Cook, Camp

at  Landsea Camp Services

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, “creating good places for people to live. Anywhere.” Learn more about us on our website at https://landseacamps.com/

PHYSICAL REQUIREMENTS

• Must be physically and mentally fit to perform all aspects of the job
• Able to lift up to 20 Kgs
• Lifting, standing, crouching, kneeling, long periods standing
• Must be able to complete 12 hours shift

PRE-EMPLOYMENT REQUIREMENTS

• Pre-employment drug and alcohol clearance
• LandSea or site-specific Orientation and Safety Training
• Valid Government issued ID for air travel
• Food Safe Level 1
• Completed Health Questionnaire
• Two (2) references from former employers required
• Criminal Record Check

Job Qualifications

• Minimum 3-5 years breakfast cooking experience
• Food Safe certification
• Great communication. Speak, read and write in English
• Completion of High School
• Team player and able to provide support, motivation and encouragement to others
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Maintain a professional appearance at all times.
• Works safely and responsibl

• Provide excellent customer service and upholds the LandSea reputation
• Keeps kitchen tidy and sanitized. Works within all Food Safe guidelines
• Works with the Head Cook to plan breakfast menus and complete the preparation and service of breakfast
• Ensures groceries are stocked as well as kept organized and adhering to FIFO
• Helps the Head Cook with daily cleaning responsibilities and stocking of lunch options (premade sandwiches and sandwich station offerings)
• Cleaning, organizing and sanitation of kitchen, coolers, freezers and storage facilities as required
• Assisting with inventory counts if required
• Putting away grocery orders in a neat and timely manner
• Advising Head Cook of supplies required and/or equipment issues
• Sweeping, mopping and sanitizing tables and counters
• Enforces and upholds LandSea policies and procedures

Job Qualifications

• Minimum 3-5 years breakfast cooking experience
• Food Safe certification
• Great communication. Speak, read and write in English
• Completion of High School
• Team player and able to provide support, motivation and encouragement to others
• Excellent attention to detail and well-developed organizational skills
• Strong work ethic with an ability to work independently and in a team environment
• Maintain a professional appearance at all times.
• Works safely and responsibly