An opportunity has become available to join the Olive Team at one of our prestigious sites in Speke – Liverpool as a Breakfast cook - Catering Assistant.
Hours of work: Friday 6.30am to 3pm, Saturday and Sunday 7am to 12pm – 18 hours per weekend
Hourly rate of pay: £14.16

• Assisting with preparation of all food and beverages ensuring that the highest standards are maintained.
• To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate.
• Help to ensure the smooth running of the contract at all times, especially during times of sickness, holiday etc.