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Breakfast Cook at Cavo Tagoo Hotels
, South Aegean, Greece -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

0.0

Posted On

24 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Buffet Management, Kitchen Coordination, Inventory Rotation, Sanitation Practices, Communication Skills, Recipe Following, Buffet Display Creation, Basic Computation, Basic Computer Skills

Industry

Hospitality

Description
Breakfast Cook Cavo Tagoo is a unique 5* star luxury hotel near Mykonos town, built into an impressive natural cliffside. With its luxurious barefoot chic aesthetic, its distinctive architecture, versatile services, and respect for traditional elements, Cavo Tagoo unfolds as an unparalleled experience to its guests. Position requirements: Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Preparing food, manning the breakfast buffet, and coordinating kitchen staff. Properly rotate food products to keep spoilage and waste to a minimum Adhere to sanitation practices. Reports directly to the Chef de Cuisine Skills & Abilities: Minimum of three years’ experience as a Breakfast Cook in a similar size operation Must be able to speak, read, write, and understand the primary language used in the workplace Must be able to read and write to facilitate the communication process Requires good communication skills, both verbal and written Ability to read recipes and follow their instructions Ability to create appropriate buffet displays up to 2-3 feet in height and the ability to set up, maintain and breakdown same Education: High school or equivalent education required. Must possess basic computational ability. Must possess basic computer skills What we offer Competitive salary Accommodation provided in staff houses with AC, wi-fi and laundry access Meal on duty Positive work environment Should you wish to be a member of our team, please send us your CV
Responsibilities
Prepare breakfast food items consistently and manage the breakfast buffet operations. Coordinate with kitchen staff and adhere to strict sanitation and waste reduction practices.