Breakfast Cook at Copper Point Golf Club
Invermere, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Nov, 25

Salary

20.0

Posted On

03 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

English, Regulations, Safety Practices, Food Industry, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

MUST be able to work in person in Invermere, BC!!
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests and contribute to the overall success of our restaurant.

EXPERIENCE

  • Previous experience in a kitchen or restaurant environment is preferred, particularly in roles related to food service or meal preparation.
  • Knowledge of food safety practices and regulations is essential for maintaining a safe cooking environment.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures within the food industry.
  • Ability to work effectively as part of a team while also being capable of working independently when required.
  • Strong attention to detail with the ability to follow recipes accurately.
    Join us in creating memorable dining experiences through exceptional culinary skills!
    Job Type: Full-time
    Pay: $20.00-$24.00 per hour
    Expected hours: 35 – 40 per week

Benefits:

  • On-site parking

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Ensure all food is prepared in a timely manner while maintaining high quality standards.
  • Adhere to food safety regulations and proper food handling techniques at all times.
  • Assist in meal preparation, including chopping, slicing, and seasoning ingredients.
  • Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
  • Collaborate with kitchen staff to ensure smooth operations during service hours.
  • Help with inventory management by monitoring stock levels and notifying management when supplies are low.
  • Participate in training new kitchen staff on food preparation techniques and safety protocols.
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