Breakfast Cook – Cozy Nook Café + Bar (West Kelowna, BC)
Job Type: Full-Time or Part-Time
Wage: $19.75–$24/hour (depending on experience) + Tips
Location: West Kelowna, BC
About Us:
Cozy Nook Café + Bar is a vibrant, locally loved café in West Kelowna offering all-day breakfast, brunch, and comfort-style lunch favorites. Everything we serve is made from scratch—from our sauces to our batters—and we take pride in quality, consistency, and creativity.
We’re looking for a Breakfast Cook who thrives in a fast-paced kitchen, loves crafting delicious plates, and brings positive energy to our back-of-house team.

What You’ll Be Doing:

• Prepare and cook a variety of breakfast and brunch items (eggs, skillets, pancakes, bacon, house-made sauces, etc.)
• Follow recipes and portion sizes to maintain consistency
• Ensure food is fresh, plated attractively, and served on time
• Keep a clean, organized, and sanitized work area at all times
• Communicate effectively with kitchen and front-of-house team
• Prep ingredients for upcoming shifts and assist in inventory tracking
• Follow all food safety and hygiene standards

What We’re Looking For:

• Minimum 1 year breakfast or line cooking experience (brunch service experience is a big plus)
• Strong multitasking skills and ability to work under pressure
• Reliable, punctual, and able to work early mornings and weekends
• A passion for food, a good attitude, and strong teamwork
• Food Safe Level 1 certification (or willing to obtain)

What We Offer:

• Competitive hourly wage + tips
• Fun and friendly kitchen environment
• Day shifts (no late nights!)
• Meals and staff discounts
• Opportunities to grow with us

Job Types: Full-time, Permanent
Pay: $19.00-$22.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In perso

• Prepare and cook a variety of breakfast and brunch items (eggs, skillets, pancakes, bacon, house-made sauces, etc.)
• Follow recipes and portion sizes to maintain consistency
• Ensure food is fresh, plated attractively, and served on time
• Keep a clean, organized, and sanitized work area at all times
• Communicate effectively with kitchen and front-of-house team
• Prep ingredients for upcoming shifts and assist in inventory tracking
• Follow all food safety and hygiene standard