Breakfast Cook at Dexterra Brandon MB

Shreveport, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Breakfast Cooking, Baking, Food Safety, Sanitation, Portion Control, Inventory Rotation, Kitchen Supervision, Menu Execution, Dietary Accommodation, Time Management

Industry

Facilities Services

Description

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT’S THE JOB? The Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards. YOUR WORK WILL INCLUDE Preparing and cooking all breakfast menu items, including hot and cold offerings Creating and following approved breakfast menus to ensure consistent quality and variety Wrapping, labelling, and dating all baked and breakfast items in accordance with production schedules Ensuring consistent food quality in line with client requirements, including accommodation of special dietary needs Maintaining proper equipment operation, safety, and sanitation throughout the kitchen Complying with all Food Safety and sanitation regulations Monitoring food presentation, freshness, and portion control during breakfast service Supervising and supporting night‑shift or early‑morning kitchen staff, providing guidance and training as required Assisting with inventory rotation and effective use of breakfast food stocks Maintaining a clean, organized, and efficient workstation before, during, and after service Qualifications WHO ARE WE LOOKING FOR? Minimum 3 years of combined cooking and baking experience in a hotel, institutional, camp, or similar setting Proven experience preparing breakfast items and baked goods for large numbers of guests Valid Food Safety Certification Prior leadership experience is an asset Strong understanding of food safety, sanitation, and breakfast cooking techniques Ability to work efficiently in a fast‑paced, early‑morning environment Physically capable of standing for extended periods and performing repetitive cooking tasks Additional Information Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law. #IND 3

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Responsibilities

Responsible for the preparation, execution, and presentation of all breakfast menu items while adhering to food safety and quality standards. This includes supervising early-morning staff and maintaining a clean, efficient workstation.