BREAKFAST COOK – EXIT 153 RESTAURANT

Join our friendly and dynamic team at Exit 153 Restaurant! We are looking for a skilled Breakfast Cook to prepare high-quality meals and ensure efficient kitchen operations. If you thrive in a fast-paced environment and enjoy working as part of a supportive team, we would like to hear from you.

REQUIREMENTS:

• Previous experience as a Line Cook, Restaurant Cook, or Prep Cook is an asset.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• A positive attitude and strong teamwork skills.
• Must be able to work flexible shifts, including weekends and holidays.
• Food Safety certification is an asset.
  This is a great opportunity to be part of a welcoming and professional team in a supportive work environment. Apply today and bring your passion for cooking to Exit 153!
  Job Types: Part-time, Permanent
  Pay: $15.65-$18.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Extended health care
• On-site gym
• On-site parking

Ability to commute/relocate:

• Florenceville-Bristol, NB: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Location:

• Florenceville-Bristol, NB (preferred)

Work Location: In perso

• Set up and stock cooking stations with necessary ingredients and equipment.
• Prepare and cook menu items following recipes and guidelines.
• Cook and plate menu items with attention to quality, presentation, and timing.
• Work closely with the kitchen team to ensure smooth service.
• Maintain a clean and organized workstation while following food safety and sanitation regulations.
• Assist with inventory management and proper food storage.