Breakfast Cook at Food and Thought 2

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Cooking Techniques, Recipe Adherence, Station Setup, Inventory Rotation, Communication, Prep Work, Cleaning, Portion Control, Teamwork

Industry

Retail

Description

Description Location: Naples, FL | Employment Type: Full- Time / Part-Time, Hourly, Non-Exempt “There are no strangers here, only friends we have yet to meet.” — Frank Oakes Food & Thought 2 is seeking a reliable and motivated Breakfast Cook to join our culinary team. This role is responsible for preparing high-quality breakfast items while maintaining food safety, cleanliness, and consistency standards. Why Join Us? Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission! Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries. Community & Culture: Be part of a positive and supportive Family that values diversity and growth. Work-Life Balance: We offer paid vacation time to help you relax and recharge. Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! Welcome to Food & Thought 2 – Where Organic Meets Outstanding Service! Requirements Essential Job Functions: • Prepare and cook breakfast menu items according to company recipes and quality standards. • Set up and stock cooking stations with all necessary ingredients and equipment. • Ensure food is prepared in a timely manner to support efficient kitchen operations during breakfast service. • Maintain a clean, organized, and sanitary work station at all times. • Follow all food safety, sanitation, and health department regulations. • Monitor product freshness, rotate inventory, and properly store ingredients. • Communicate effectively with kitchen team members to ensure smooth service. • Assist with prep work, cleaning duties, and station breakdown at the end of the shift. • Maintain consistency, presentation, and portion control for all menu items. • Support a positive, professional, and team-oriented kitchen environment. Qualifications • Previous experience as a breakfast cook, line cook, or similar kitchen role preferred. • Ability to work in a fast-paced environment while maintaining attention to detail. • Strong knowledge of basic cooking techniques and breakfast preparation. • Ability to stand for extended periods and lift up to 40 pounds. • Reliable, punctual, and able to work early morning shifts. • Team player with a positive attitude and strong work ethic. Physical Requirements • Ability to stand and walk for extended periods during the shift. • Ability to lift and carry items such as food products, trays, and kitchen supplies up to 30 lbs. • Ability to move quickly and safely within a fast-paced kitchen and restaurant environment. • Ability to communicate clearly and effectively in a busy and sometimes noisy environment. • Ability to safely use a step stool or ladder when necessary to reach supplies or equipment.

Responsibilities

The Breakfast Cook is responsible for preparing high-quality breakfast items according to company recipes, ensuring food safety, cleanliness, and consistency standards are met during service. This includes setting up stations, monitoring freshness, and assisting with general kitchen duties like prep work and breakdown.