BREAKFAST COOK at GATE HR

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Breakfast Service, Cooking Presentation, Food Preparation, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Stamina, Organizational Skills, People Skills, Quality Control, Temperature Management, Food Storage, Portion Control, Requisition Preparation

Industry

Wellness and Fitness Services

Description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve to join our team. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. Job Duties and Responsibilities Breakfast À La Carte Service Dining knowledge; hot/cold foods and cooking presentation. Prepares all foods according to standard recipes to ensure consistency of product to the guest. Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items. Checks and controls the proper storage of product and portion control, eg., especially high cost meat items. Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations. Ensures all equipment in working areas is clean and in proper working condition. Prepares requisition for supplies and food items for production in work station. Requires stamina for standing and strength for lifting and moving products, weighing up to 60lbs. Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling. Good working knowledge of accepted standards of sanitation. Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. Ability to perform duties within extreme temperature ranges. Requirements Weekdays, weekends and holiday shifts. Able to read, write and speak English. Strong organizational skills; able to work independently. Able to be on your feet for long periods of time. Excellent people skills. We provide a substance free environment. Substance testing is mandatory. Meet/exceed customer expectations. Meet or exceed the team expectations. An energetic personality. Compensation Commensurate with experience Schedule Varied to include weekends and holidays Benefits Vacation Pay, Holiday Pay, Sick Pay Medical Insurance Dental Insurance Disability Insurance Life Insurance Vision Insurance Dry Cleaning/Laundry Free Parking Employee Café 401(k) The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Responsibilities

The Breakfast Cook is responsible for preparing all foods according to standard recipes, ensuring consistency and quality. They must maintain cleanliness in the kitchen and comply with health regulations.