REQUIREMENTS:

• Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
• Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks
• React in a confident, attentive, polite and calm manner.

QUALIFICATIONS:

• Minimum 1 year experience in food and beverage operations.
• Experience with kitchen prep essential.
• Positive attitude and ability to work in a team setting.
• Ability to work in a fast-paced environment.
• Dedicated to a high level and standard of food quality.
• Highly creative and motivated.
• Excellent communication and customer service skills.
• Strong organizational skills.

Please refer the Job description for details