Breakfast Cook I- Stomping Grounds Restaurant at Shopping Center Management d b a Turnberry Associates

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise-en-place, HACCP, Food Safety, Sanitation, Kitchen Equipment Operation, Inventory Management, Food Preparation, Waste Minimization

Industry

Real Estate

Description

General Summary of Duties: Responsible to assist the culinary leadership with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Shift time starts at 4:30am. Examples of Duties (include but are not limited to the following): * Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for sue all necessary equipment * Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines * Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis * Maintain the specific kitchen area clean and hygienic * Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef * Pick up products from stores in accordance with HACCP guidelines and Company policies * Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie * Perform additional duties and projects as assigned Position Requirements: * A minimum of 1 year of culinary experience in a professional kitchen * Ability to speak, read, write and understand English * Professional demeanor appropriate for a luxury environment * Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP * Knowledge of all kitchen equipment operations * Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions Education: * High School education or equivalent * Culinary training or accredited apprenticeship program preferred Typical Physical / Mental Demands: * Must be able to stand and walk for prolonged periods of time * Must be able to bend, stoop, crouch * Must use hands to reach, grasp, handle, pull and push * Must have good near and far vision * Must be able to hear, talk, smell

Responsibilities

Assist culinary leadership with daily breakfast operations while maintaining high standards of cleanliness and sanitation. Responsibilities include preparing mise-en-place, handling food according to HACCP guidelines, and managing station inventory.