Start Date

Immediate

Expiry Date

24 Dec, 26

Salary

50000.0

Posted On

26 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Are you a morning person who loves to pamper our guests with a great start to the day? Do you like having your afternoons free and working with your team to create an unforgettable guest experience? Then we absolutely must get to know you.

Seefeld region

from €2,800 gross

48 hours/week

5-day week

Your tasks:

• Responsible for setting up, dismantling, and managing our exclusive breakfast buffet
• Preparation of food, replenishment of the buffet, and preparation of hot dishes upon request of our guests.
• Maintaining cleanliness and order in the breakfast kitchen
• Rapid fulfillment of guest requests at the highest level

Your profile:

• Professional experience in a comparable position
• Friendly, well-groomed, personable and competent demeanor, as well as enjoyment of guest interaction.
• Independent work in the production and preparation of dishes and egg dishes
• Ensuring efficient working methods to guarantee the smooth operation of the breakfast service.
• Good German skills

We offer:

• Individually selectable working time model (30/42/48 hours)
• Secure job in top-class hotels under the umbrella of the Liebherr Group
• Beautiful, affordable accommodation in our team accommodations
• Free meals, freshly prepared daily, around the clock, even on days off.
• Use of our top-equipped hotel gym and spa area during staff hours, including sauna and sunbathing lawn, free tennis courts, mountain bike rental
• Travel and housing cost subsidy for commuters:
• Interalpen shuttle and public bus run several times a day directly from the hotel to Telfs.
• Free parking
• Member of Preferred Hotels & Resorts and Fair Job Hotel
• Induction phase with welcome and onboarding workshop
• Further training opportunities tailored to your individual needs
• Numerous employee benefits
• Individual salary agreement based on your qualifications and experience and the collective agreement for all employees in the hotel and catering industry
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How To Apply:

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