Overview:
As a Breakfast Cook/Buffet Attendant, you will ensure an exceptional dining experience by preparing and cooking quality dishes, maintaining fresh and well-presented buffet items, and keeping kitchen and dining areas clean. You will monitor ingredient quality, manage stock levels efficiently, provide attentive guest service, and support overall dining operations as needed.
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WE ARE MORE THAN JUST A WORKPLACE…

We love what we do! Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us.
As leaders in the hospitality and tourism industry, our company is rooted in a strong, caring culture steeped in rich history and respect. Whether you’re looking for your first job or your next career opportunity, we offer a wide variety of rewarding roles where your contributions truly matter. You will find your work rewarding as YOU make the difference to each of our guests. Start your journey today and turn a job into a career with Brittain Resorts & Hotels!
Complete your application for one of our immediate openings, and sign up to receive notifications about featured job opportunities here: www.brittainresorts.com/careers-email-sign-up
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We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.
Pay Range: USD $15.00 - USD $15.00 /Hr

• Greet guests warmly and provide excellent customer service
• Address guest inquiries, provide assistance, and promptly handle any issues or special requests related to breakfast service
• Set up the buffet area before service, and keep food and beverages fresh and replenished for guests during service
• Maintain the cleanliness of the dining area during service, including clearing tables and cleaning spills promptly
• Assist in cleaning and resetting the buffet area at the end of service, including proper storage of leftover food and cleaning of serving equipment
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and stock products when there are shortages
• Other duties as assigned
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